نمایش نتایج جستجو برای
نام مجله: Industrial Crops and Products
موارد یافت شده: 38
1 - Clean application of pistachio residues-based vermicompost with γ-aminobutyric acid can alleviate the negative effects of high soil pH on P uptake in saffron (Crocus sativus L.) (چکیده)2 - Relationship between fertilization and planting depths on antioxidant activity in saffron (Crocus sativus L.) (چکیده)
3 - Essential oil composition, physiological and morphological variation in Salvia abrotanoides and S. yangii under drought stress and chitosan treatments (چکیده)
4 - Do corm seeding rate and planting depth influence growth indicators of saffron (Crocus sativus L.)? (چکیده)
5 - Single-wall carbon nano tubes (SWCNTs) penetrate Thymus daenensis Celak. plant cells and increase secondary metabolite accumulation in vitro (چکیده)
6 - Changes in essential oil compositions, total phenol, flavonoids and antioxidant capacity of Achillea millefolium at different growth stages (چکیده)
7 - Phytochemical and physiological response of Satureja hortensis L. to different irrigation regimes and chitosan application (چکیده)
8 - Nano-emulsified savory and thyme formulation show limited efficacy to suppress Pectobacterium carotovorum subsp. carotovorum compared with pure oil (چکیده)
9 - Quantification of the cardinal temperatures and thermal time requirement of opium poppy (Papaver somniferum L.) seeds to germinate using non-linear regression models (چکیده)
10 - Accumulation of ajmalicine and vinblastine in cell cultures is enhanced by endophytic fungi of Catharanthus roseus cv. Icy Pink (چکیده)
11 - Exogenousγ-aminobutyric acid can alleviate the adverse effects of seedaging on fatty acids composition and heterotrophic seedling growth inmedicinal pumpkin (چکیده)
12 - Depending on mother corm size, the removal of extra lateral buds regulates sprouting mechanism and improves phosphorus acquisition efficiency in saffron (چکیده)
13 - Assessment of phytochemical and agro-morphological variability among different wild accessions of Mentha longifolia L. cultivated in field condition (چکیده)
14 - Mother corm origin and planting depth affect physiological responses in saffron (Crocus sativus L.) under controlled freezing conditions (چکیده)
15 - Corm weight or number per unit of land: Which one is more effective when planting corm, based on the age of the field from which corms were selected? (چکیده)
16 - Agronomic performance, seed quality and nitrogen uptake of Descurainia sophia in response to different nitrogen rates and water regimes (چکیده)
17 - Volatile composition, antimicrobial, cytotoxic and antioxidant evaluation of the essential oil from Nepeta sintenisii Bornm (چکیده)
18 - Chemical composition, antibacterial activity, and cytotoxicity ofessential oil from Nepeta ucrainica L. spp. kopetdaghensisAbolfazl (چکیده)
19 - Various strategies elicited and modulated by elevated UV-B radiation and protectant compounds in Thymus species: Differences in response over treatments, acclimation and interaction (چکیده)
20 - Agro-morphological and phytochemical diversity of Iranian Cuminum cyminum accessions (چکیده)
21 - Plant growth promoting rhizobacteria in an ecological cropping system: A study on basil (Ocimum basilicum L.) essential oil production (چکیده)
22 - Enhanced phenolic acids production in regenerated shoot cultures of Salvia virgata Jacq. after elicitation with Ag+ ions, methyl jasmonate and yeast extract (چکیده)
23 - Influence of phosphorus and soil amendments on black seed (Nigellasativa L.) oil yield and nutrient uptakeSeyyed (چکیده)
24 - Effects of phosphorus and seed priming on seed vigor, fatty acidscomposition and heterotrophic seedling growth of black seed (Nigellasativa L.) grown in a calcareous soil (چکیده)
25 - Effects of some elicitors on tanshinone production in adventitiousroot cultures of Perovskia abrotanoides KarelArehzoo (چکیده)
26 - Relationship between nitrogen and phosphorus use efficiency insaffron (Crocus sativus L.) as affected by mother corm size andfertilization (چکیده)
27 - Variation in essential oil composition and antioxidant activity ofcumin (Cuminum cyminum L.) fruits during stages of maturit (چکیده)
28 - Foliar application of Ca(NO3)2and KNO3affects growth, essential oil content, and oil composition of French tarragon (چکیده)
29 - Chemical composition and antibacterial activity of essential oil of Ocimum ciliatum, as a new source of methyl chavicol, against ten phytopathogens (چکیده)
30 - Chemical composition, antibacterial activity, and cytotoxicity of essential oil from Nepeta ucrainica L. spp. kopetdaghensis (چکیده)
31 - Effect of the recommended and optimized doses ofhaloxyfop-P-methyl or imazethapyr on soybean-Bradyrhizobiumjaponicum symbiosis (چکیده)
32 - Behavior of vegetable oils in relation to their influence on herbicides’ effectiveness (چکیده)
33 - Radiation absorption and use efficiency of sesame as affected by biofertilizers in a low input cropping system (چکیده)
34 - Effects of harvest date, harvest time, and post-harvest management on quantitative and qualitative traits in seedless barberry (Berberis vulgaris L.) (چکیده)
35 - High potential of agro-industrial by-products of pomegranate (Punica granatum L.) as the powerful antifungal and antioxidant substances (چکیده)
36 - Optimizing dosage of sethoxydim and fenoxaprop-p-ethyl with adjuvants to control wild oat (چکیده)
37 - Effect of irrigation frequency and planting density on herbage biomass and oil production of Thyme (Thymus vulgaris) and Hyssop-Hyssopus officinalis (چکیده)
38 - Yield and seed quality of Plantago ovata and Nigella sativa under differen irrigation treatments (چکیده)
